Mediterranean’s Most Coveted Tables: Your Dining Guide

ZUMA | Saint-Tropez, France

For an unforgettable lunch or dinner in Saint-Tropez, head to the newly opened Zuma, just a short walk from the port. Elevated above the marina, it serves signature izakaya dishes like yellowtail sashimi with green chili and miso-marinated black cod. Start with a lychee martini or let the sommelier guide you. Add Zuma to your yacht itinerary and we will handle the rest.

MATSUHISA | Porto Cervo, Sardinia

Drop anchor just off Cala di Volpe and tender to the hotel’s private dock.

Inside, Chef Nobu Matsuhisa blends Japanese technique with Peruvian flavour, using the best of local Mediterranean produce.

Try the lobster with wasabi pepper or toro tartare with caviar.

Speak to our charter manager to reserve your table.

Il San Pietro | Amalfi Coast, Italy

Moor offshore and tender directly to the private landing below the hotel. Il San Pietro is the only hotel on the coast with a lift carved into the cliff, no roads, no noise, just sea, garden, table.

Tomatoes from terraced gardens, fish caught that morning, pasta rolled by hand.

Pasta with sea urchin. Fennel and citrus. Zucchini blossoms, still warm from the sun.

We’ll arrange your table, timed perfectly to your arrival.

Casa Jondal | Ibiza, Spain

Pull into Cala Jondal and tender directly to shore.

Chef Rafa Zafra serves seafood at its purest - red prawns barely touched by flame, sea bass sashimi sliced tableside.

Tables are in high demand, timing is everything. We’ll handle both.

Secure your yacht charter today and we’ll handle the rest.

SCORPIOS | Bodrum, Turkey

Anchor in the tranquil waters of Küçükbuk Bay and tender directly to the jetty at Scorpios Bodrum. What follows is a ritual - lunch, sunset, and beyond.

The food is honest and fresh: grilled fish, roasted vegetables, local olive oil, and wines made for long afternoons.

Tables are limited. Add Scorpios to your itinerary and we’ll confirm your place.